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Shop / north mountain supply pectic enzyme - 2 ounce jar
Pectic Enzyme & Wine Tannin - 2 Ounce Jars for Home Winemakers
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About this item
- Product 2: Tannin can be used with white wines that have not been exposed to oak to add astringency
- Product 1: Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Product 1: Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Product 2: Wine Tannin - 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Product 1: Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Product 2: Wine Tannin will improve the flavor of a dull wine
- Product 2: Red wines can also gain an earthy taste from wine tannin.
- Product 1: Adding it to red grape must will aid in the extraction of tannin from the skins
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