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Shop / north mountain supply pectic enzyme - 2 ounce jar

North Mountain Supply Pectic Enzyme - 1 lb Jar

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$ 16.08   $12.70   save 21%
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About this item

  • Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
  • Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
  • Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
  • Use a 1/2 teaspoon for every gallon. It works to reduce pectin haze in wines and cider as well.
  • Adding it to red grape must will aid in the extraction of tannin from the skins

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